In 100 g (Grams) of Sauce, alfredo mix, dry there is 0.692 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Sauce, alfredo mix, dry.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Sauce, alfredo mix, dry

Sauce, alfredo mix, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, alfredo mix, dry are listed below.

Water	2.05 g	2.05%
Energy (calorie)	535 kcal
Energy (joule)	2238 kJ
Protein	15.32 g	15.32%
Total lipid (fat)	36.35 g	36.35%
Ash	9.76 g	9.76%
Carbohydrate, by difference	36.52 g	36.52%
Fiber, total dietary	2 g	2%
Sugars, total	5.4 g	5.4%
Calcium, Ca	467 mg	0.47%
Iron, Fe	0.94 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	415 mg	0.42%
Potassium, K	254 mg	0.25%
Sodium, Na	2590 mg	2.59%
Zinc, Zn	1.49 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.056 mg
Selenium, Se	9.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sauce, alfredo mix, dry